To publish Food information, authors must comply with a variety of rules and regulations. Authors must identify their personal interests and circumstances, as well as the nature of any financial or other relationships with the study’s funding sponsors. Authors who have received funding from an industry should state whether they played a role in the study design, data collection, analysis, or writing of the manuscript. Publish Foods information does not publish studies funded by the tobacco industry, so authors of such projects must pay close attention to the full declaration of funder involvement.
To publish relevant information, authors should be aware of FSTA, a bibliographic abstracting and indexing database. FSTA includes over 1.5 million indexed records and full-text links for 5,475 active journals, historical journals, trade publications, conference proceedings, and reports on food science. FSTA covers over 13,000 food science keywords. For those who want to submit a paper, it is best to check the aims and scope of the journal before starting the writing process.
Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals.